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Bish Bash Bosh Turkey Stock Here's my super easy turkey stock recipe, using your leftover turkey carcass. This stuff is the base for amazing soups, gravy and just as a general replacement for chicken stock. Simply add all ingredients to a large stock pot, bring to the boil then simmer on low for 4 hours, removing any scuzz that floats to the top. Then strain, allow to cool then pop in the fridge. You should be left with a stock that has a jelly like consistency. The longer you simmer, the better
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