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Pupusas are more than food — they’re ancestral. 🌽 Long before borders or colonizers, Indigenous people of what is now El Salvador - specifically the people often labeled today as Pipil - were making maize-based foods like this as a daily act of survival and culture. The people often labeled today as Pipil or Aztec did not originally call themselves that. They actually discredit these names as an insult. Those names were imposed by the Spanish during colonization. Many of these communities ident
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