how to clarify a stock! this is the basic technique to making consommé using egg whites. there are various other methods, but this is definitely one of the most classic and very simple to do. one thing I would note is it is better to put the aromatics and alliums into a food processor with the egg whites, it will create a better raft (this stock could have been even clearer but it still serves as a good example). if you don’t have a scale to measure the liquids by weight just aim for a little mo
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Steven Gao on Instagram: "how to clarify a stock! this is the basic technique to making consommé using egg whites. there are various other methods, but this is definitely one of the most classic and very simple to do. one thing I would note is it is better to put the aromatics and alliums into a food processor with the egg whites, it will create a better raft (this stock could have been even clearer but it still serves as a good example). if you don’t have a scale to measure the liquids by weigh
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