The simplest cranberry sauce! Bright and balanced, and you can make it anytime between now and Thursday and keep it in the fridge. Recipe here: https://www.thepioneerwoman.com/food-cooking/recipes/a9614/homemade-cranberry-sauce-recipe/ | The Pioneer Woman - Ree Drummond

Add some 🥊 to your holiday punches, cocktails, or mocktails with Harney teas! Check out our Harney Chai Cranberry Punch made with our Cranberry Autumn and Chai teas. Spice up your party sips – shop now at short.harney.com/ThanksgivingFlavors. Ingredients: - 32 oz. hot water - 4 Harney Cranberry Autumn sachets - 4 Harney Chai teabags - 16 oz. apple juice - 16 oz. cranberry juice - 2 liters ginger ale - 1 green apple, thinly sliced - 1 C cranberries - Cinnamon sticks and rosemary as a garnish (op

CRANBERRY SWEET TEA! (Cranberry series part 6) I adapted this recipe from @ninnescahhomestead! Note the star of Anise has a very distinct flavor so if you don’t like it or don’t know if you like it, leave it out or sub a cinnamon stick! Enjoy ❤️ #cranberries #cranberry #canning #homestead #urbanhomestead #selfsufficiency #selfsufficient #foodstorage #canningseason | Barefoot.mimosas