Today’s episode feels extra special because later today Marty and I are going live on YouTube for the very first time, and it all traces back to a conversation I had over a year ago. I’m talking with Sharla Kostelyk from FreezerMeals101.com, whose live cooking demos and her Freezer Meal community really got me thinking about what you, my listeners, are actually looking for. So yes, Sharla was one of the inspirations for our new COOKforTWO.us community and I am so grateful to her. Today I’m shari
1:03
FacebookCook the Story
Today’s episode feels extra special because later today Marty and I are going live on YouTube for the very first time, and it all traces back to a conversation I had over a year ago. I’m
Cook the Story. Cook the Story · Original audio. Today’s episode feels extra special because later today Marty and I are going live on YouTube for the very first time, and it all traces back to a conversation I had over a year ago. I’m talking with Sharla Kostelyk from FreezerMeals101.com, whose live cooking demos and her Freezer Meal ...
3 months ago
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Christine Pittman, M.A. on Instagram: "Thanksgiving is around the corner! Follow these steps and you will have the perfect roast turkey and gravy. I also share a technique for roasting turkey using aluminum foil smeared with butter to protect the breast from intense heat, while basting it. The ingredients are below or comment ‘save’ and I’ll send the recipe to you. You can find the full recipe on my website, COOKtheSTORY.com. Ingredients: 1 thawed turkey, 8-24 pounds 1 onion, roughly chopped 2 s
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Christine Pittman, M.A. on Instagram: "Thanksgiving is around the corner! Follow these steps and you will have the perfect roast turkey and gravy. I also share a technique for roasting turkey using aluminum foil smeared with butter to protect the breast from intense heat, while basting it. The ingredients are below or comment ‘save’ and I’ll send the recipe to you. You can find the full recipe on my website, COOKtheSTORY.com. Ingredients: 1 thawed turkey, 8-24 pounds 1 onion, roughly chopped 2 s
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