159K views · 3.3K reactions | Everyone knows that choux pastry can be a little tricky.  But Saskia's here to show you how to make the perfect choux buns, filled with a lightly whipped vanilla cream and topped with salted caramel and hazelnuts. Delicious! Get the recipe  https://bit.ly/3ecAsxk | Tastemade UK | Facebook

1.6M views · 7.1K reactions | One of my favourite techniques when making choux pastry is to freeze the dough in a silicon mold. This gives you perfectly uniform choux every single time! This is a tropical choux, filled with passionfruit cremeux, citrus gel and vanilla cream. I created a mini 'coconut' shell on top to finish! | Matt Adlard | Facebook