⭐️ Chicken Hash Brown Casserole ⭐️ This easy chicken hash brown casserole is a great way to use leftover chicken or rotisserie chicken. Cheesy, chicken, hash browns are combined and topped with a buttery cracker crust. Type “RECIPE” and I’ll send you a direct link to your DM’s 💟 https://www.foodlovinfamily.com/hash-brown-chicken-casserole/ #hashbrownchickencasserole #chickencasserole #casserolerecipes #casserole #chickenrecipes #easydinnerrecipe #easydinneridea #familydinner | Foodlovinfamily

Hashbrown Chicken Casserole Ingredients You’ll Need: For the casserole: 4 cups frozen hashbrowns (shredded or diced) 3 cups cooked chicken (shredded or cubed) 1 medium onion, finely chopped 2 cups shredded cheddar cheese (or a cheese blend of your choice) 1 can (10.5 oz) cream of chicken soup 1 cup sour cream 1/2 cup milk 2 cloves garlic, minced 1 teaspoon paprika Salt and black pepper to taste 2 tablespoons butter, melted For the topping: 1 cup crushed cornflakes (or breadcrumbs) 2 tablespoons

Cheesy hashbrown chicken casserole Prep time: 15 minutes Cook time: 1 hour Servings: 8 Ingredients 1 (32 oz) bag frozen shredded hash browns, thawed 2 cups cooked chicken, shredded (a rotisserie chicken works well) 1 (10.5 oz) can condensed cream of chicken soup 1 cup sour cream 1/2 cup milk 2 cups shredded cheddar cheese, divided 1/2 cup melted butter 1 1/2 cups crushed cornflakes or Ritz crackers, for topping 1/2 tsp salt 1/2 tsp black pepper Instructions Preheat the oven to 375°F (190°C) and