Champorado in the morning is best.. #tableacacao #chocolate #cacao #champorado #champoradobreakfast | Claire Aragones Igros

It has been a year since we launched what eventually became the VIRAL Triple Chocolate Champorado. A simple dish that we initially planned as a “light breakfast” option for our active customers that became a phenomenon that put our restaurant in the culinary map and become one of Antipolo’s tourist destinations; something that we never saw coming but definitely glad it did. Oddly enough, The Bistro by LeBlanc Executive Chef Ryan Cainlang has been lobbying with the owners to put champorado in the