Simply stunning! Chef Adam Smith brings you 3 dishes showcasing cheese of Europe. Check out full recipes through the 🔗 in our bio. | Great British Chefs
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Welcome back to the GBC X Lee Kum Kee Showdown! 🎉 We hope you’ve enjoyed the battle of @lkkeurope’s sticky, sweet, umami-rich Char Siu Sauce, and now it’s time to vote for your favourite dish in the comments! Two incredible chefs have cooked with this iconic ingredient. Who will take the crown? Was your favourite team blue 🔵@chefandrewclarke’s dry-aged monkfish? Or team red 🔴@tomanglesea’s ham, egg and chips? Who deserves the taste of victory? 🍽️ Drop YOUR vote in the comments below by comme
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TICKLE ME PINK 🩷 We’re smack bang in the middle of rhubarb season, and we’ve come up with some delicious new recipes to showcase this deliciously vibrant ingredient, and help you look at rhubarb a little differently. Find the recipes via the link in our bio. 💓 | Great British Chefs
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TICKLE ME PINK 🩷 We’re smack bang in the middle of rhubarb season, a…
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Classic comfort, with an unexpected twist! 🔥 Say hello to our Bombay Spice Shepherd’s Pie. Slow-cooked lamb simmered in rich Indian spices, all topped with cumin butter smashed @nanna_tate potatoes. 😮‍💨 Comforting, full of flavour, and a fresh take on a classic. Go on… spice things up tonight. Find the full recipe via the link in our bio. | Great British Chefs
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This week's Signature Series sees chef Andy Beynon, the latest chef to join our site, serve up a stunning monkfish dish! Watch the full masterclass here: https://www.greatbritishchefs.com/signature-series-video#?sv=153 | Great British Chefs
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Confit Garlic, Mustard and Black Pepper 🧄 Welcome back to our mini Cultured butter series! RECIPE ⬇️ Time: 15 minutes Ingredients: For the cultured butter 100g unsalted butter, softened 2 tsp live yoghurt 3 cloves confit garlic 1 tablespoon mustard powder Black pepper, to taste Garnishes: 4 slices rye bread or crisp bread, toasted Method 1. For the cultured butter, beat the butter and yoghurt together until smooth. Mash in the confit garlic and the mustard combines. Season well with black peppe
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Stacked Ep.4 : Argentine-style choripán steak sandwich with avocado crema Welcome back to our sandwich series, Stacked! Ribeye and crispy chorizo are stacked inside crusty rolls with vibrant chimichurri and a silky avocado crema. Served alongside a charred corn and courgette salad with lime and coriander, it’s a punchy, satisfying dish perfect for summer barbecues or an indulgent weekend. Find the full recipe from the 🔗 in our bio | Great British Chefs
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