How to Make Beef Stock - Advice From a Butcher - Butcher Magazine
How to Make Beef Stock - Advice From a Butcher - Butcher Magazine
Feb 28, 2021
butchermagazine.com
5 sauces from beef stock 🐄 Recipes 👇 Beef Stock 3kg Beef Bones, 2kg Chicken Bones 500g Beef Trim 1.5kg Onions 500g Carrots 1.8L Red Wine 10.5L Water 1.Roast bones at 190c 2.Colour beef trim until dark 3.Add onions, once colouring add carrots and cook until softened 4.Add red wine and reduce by half 5.Add bones and cover with water 6.Simmer 3 hours then double strain 8.Reduce stock until thickened, skim fat Red Wine Sauce 500g Reduced Beef Stock 250g Ruby Port 200g Red Wine 40g Unsalted Butter
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