My Mom’s Raisin Pie 🥧 Ingredients • 1 (12 oz) box raisins • 2 cups water • ½ cup sugar • 2 tbsp self-rising flour • 1 frozen pie shell (bottom), thawed • 1 frozen pie crust (top), thawed Instructions 1. Pour raisins into a pot and add the 2 cups of water. 2. Turn the stove to medium-high heat. 3. Add the ½ cup sugar and stir everything together. 4. Bring to a boil, stirring constantly so it doesn’t burn. 5. Boil for 15–20 minutes, stirring frequently. 6. Add the flour one tablespoon at a time,
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My Mom’s Raisin Pie 🥧 Ingredients • 1 (12 oz) box raisins • 2 cups water • ½ cup sugar • 2 tbsp self-rising flour • 1 frozen pie shell (bottom), thawed • 1 frozen pie crust (top), thawed Instructions 1. Pour raisins into a pot and add the 2 cups of water. 2. Turn the stove to medium-high heat. 3. Add the ½ cup sugar and stir everything together. 4. Bring to a boil, stirring constantly so it doesn’t burn. 5. Boil for 15–20 minutes, stirring frequently. 6. Add the flour one tablespoon at a time,
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