Campbell’s French Onion Soup? Oui! Made with Campbell’s Real Stock Beef, this classic dish is a symphony of rich flavours and comforting warmth. Made in just 30 min. Bon appétit! Ingredients (serves 4): 1L Campbell’s Real Stock Beef 500g brown onions, thinly sliced 80g butter 1 tbsp plain flour 8 slices of baguette 1 cup grated cheddar cheese Thyme leaves to garnish (optional) Method 1. Place onions in a large saucepan. Add butter and cook, stirring for 20 min until onions are caramelised and go
0:11
Campbell’s French Onion Soup? Oui! Made with Campbell’s Real Stock Beef, this classic dish is a symphony of rich flavours and comforting warmth. Made in just 30 min. Bon appétit! Ingredients (serves 4): 1L Campbell’s Real Stock Beef 500g brown onions, thinly sliced 80g butter 1 tbsp plain flour 8 slices of baguette 1 cup grated cheddar cheese Thyme leaves to garnish (optional) Method 1. Place onions in a large saucepan. Add butter and cook, stirring for 20 min until onions are caramelised and go
268.9K viewsMay 26, 2025
FacebookCampbell’s Kitchen NZ
See more
Static thumbnail place holder