🥩🔥 How to Cook the Perfect Reverse Seared Tomahawk 🔥🥩 Want that steakhouse finish at home? Here’s how to master a juicy Tomahawk with rich Chimichurri butter 👇 Reverse Sear Method 1️⃣ Remove your Tomahawk from the packaging, pat dry & season generously. Let it rest at room temperature for up to an hour. 2️⃣ Preheat oven to 120°C. Place the steak on a wire rack over a tray. 3️⃣ Roast until the internal temp is 5–15°C below your target: • Rare: 50°C • Medium: 55–60°C • Well done: 70°C 4️⃣ Sea
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🥩🔥 How to Cook the Perfect Reverse Seared Tomahawk 🔥🥩 Want that steakhouse finish at home? Here’s how to master a juicy Tomahawk with rich Chimichurri butter 👇 Reverse Sear Method 1️⃣ Remove your Tomahawk from the packaging, pat dry & season generously. Let it rest at room temperature for up to an hour. 2️⃣ Preheat oven to 120°C. Place the steak on a wire rack over a tray. 3️⃣ Roast until the internal temp is 5–15°C below your target: • Rare: 50°C • Medium: 55–60°C • Well done: 70°C 4️⃣ Sea
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