It’s officially fig season and I can’t think of a sweeter way to celebrate than with these creamy, no-bake Fig Bars! Made with my classic vegan bar base and fresh figs on top, they’re equal parts wholesome and decadent. Recipe below! For the date and nut layer: 14 soft Medjool dates, pitted 1½ cups shredded coconut 1½ cups walnuts Heaping ¼ teaspoon sea salt For the creamy layer: 1½ cups raw cashews ½ cup full-fat coconut milk, plus more for topping ¼ cup maple syrup 1 tablespoon fresh lemon jui

Tiny but mighty, fig wasps play a fascinating role in helping figs grow and thrive. This little insect is proof that even the smallest creatures can shape entire ecosystems. 🌿🪰🍈 | All About Gardening