Put Fanta into the cream and you will thank me for this fantastic dessert recipe! Ingredients: Jaffa biscuits - 300 g (10.6 oz) cheese cream - 300 g (10.6 oz) powdered sugar - 150 g (5.3 oz) whipping cream - 400 g (14 oz) Fanta - 500 ml (16.9 fl oz) starch - 50 g (1.76 oz) TO COLD 30 minutes IN THE FRIDGE 30 min dark chocolate - 150 g (5.3 oz) oil - 30 ml (1 fl oz) IN THE MICROWAVE OVEN 50 seconds Jaffa biscuits - 150 g (5.3 oz) Tray diameter 23 cm (9 in) IN THE FRIDGE 20 min for the drink: oran

Fanta Ice Cream Rolls | how to make Fanta to Ice Cream rolls | Street food |