
How to Understand and Use the Nutrition Facts Label | FDA
Learn how to understand and use the Nutrition Facts Label to make informed food choices that contribute to a healthy diet.
Food Labels - Nutrition.gov
Explore the different parts of the Nutrition Facts Label and ingredient list. See the glossary to learn about unfamiliar terms.
Nutrition Facts Label and Your Health | Healthy Weight and Growth …
Dec 11, 2025 · The U.S. Food and Drug Administration (FDA) regulates what goes on the Nutrition Facts Label. Below are explanations of parts of the label and some tips for using it to …
Understanding Food Nutrition Labels - American Heart Association
Sep 11, 2025 · The Nutrition Facts label can help you make healthier eating choices and identify nutrient-dense foods for a healthy diet. Here are some tips to better understand the …
Understanding Food Labels - The Nutrition Source
The Nutrition Facts label is overseen by the U.S. Food and Drug Administration (FDA) and was first mandated under the Nutrition Labeling and Education Act of 1990 to help consumers …
Food Labeling - National Agricultural Library
View a summary of the recent changes to the Nutrition Facts label, including bold calories and updated nutrient listings, serving sizes, and daily values.
How to Read a Nutrition Facts Label - Recipes
Jul 24, 2025 · Learning to read and understand the Nutrition Facts Label is a valuable tool in developing healthy eating habits. By using all four sections: Serving Information, Calories, …
The following label-reading skills are intended to make it easier for you to use the Nutrition Facts labels to make quick, informed food decisions to help you choose a healthy diet.
The Nutrition Facts Label | FDA
This tool provides a detailed look at all the information listed on the Nutrition Facts label, helpful tips for a healthy diet, and downloadable fact sheets to keep and share.
Reading Nutrition Facts Labels | ArchWell Health
Nov 20, 2025 · The NLEA required food labels to contain: serving size, number of calories, grams of fat, saturated fat, total carbohydrate, fiber, sugars, protein, milligrams of cholesterol and …