Jul 15, 2025 · Since Jan. 1, we at New York Times Cooking have published more than 400 new recipes (phew!), and our dear readers have enjoyed cooking and eating all of them. Below are the 25 recipes …

What to Cook This Week Weekly recipe suggestions from Sam Sifton, the Five Weeknight Dishes newsletter and NYT Cooking editors.

Looking for light eats for hot, hazy days? We've got caesar salad, chopped salad, tuna salad, pasta salad, chicken and herb salad, and countless other crave-worthy summer salads — plus a glut of …

Dec 3, 2025 · Follow New York Times Cooking on Instagram, Facebook, YouTube, TikTok and Pinterest. Get regular updates from New York Times Cooking, with recipe suggestions, cooking tips …

Jul 15, 2025 · There’s nothing quite like cooking over live fire — and no two times are ever the same — but with this basic intel, you might just do it again and again. The questions below were submitted by …

To celebrate Cooking’s first anniversary, we pulled together the recipes our readers loved to save the most over the last year.

Sep 4, 2025 · Glossed with a tangy blend of honey and lemon, this salmon caramelizes around the edges while staying juicy and tender Dill, lots of it, brings freshness, green as cut grass Wild salmon …

Feb 16, 2026 · Dumpling Week Is Back. These Five Recipes Will Get You Cooking. Our annual tribute to one of everyone’s favorite foods returns, with all-new ways to get you pinching and pleating.

Dec 28, 2025 · Step 3 Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Scatter the onion slices around the chicken. (See Tip for cooking instructions if you'd like …

Jul 23, 2025 · When the mixture is bubbling, shake off any excess flour from the chicken and add to the skillet. Cook, undisturbed, until golden brown, about 4 minutes. Flip the pieces over and continue …