Food irradiation (the application of ionizing radiation to food) is a technology that improves the safety and extends the shelf life of foods by reducing or eliminating microorganisms and...

Feb 27, 2024 · Food irradiation works by exposing food to ionizing electromagnetic (gamma or x-ray) radiation. Food irradiation is considered a "cold" method, meaning it does not use heat to kill germs. Other food safety processes that you may be more familiar with, like pasteurization and canning, use heat.

Another common application of sterilization by Gamma irradiation is food. Food sterilization by gamma irradiation is the process of exposing food to ionizing radiation to destroy microorganisms, namely bacteria, or insects that might be present in the food.

This study investigates the food preservation process using gamma irradiation, analyzes the physical changes in irradiated food over time, and examines the effects of varying gamma irradiation doses on the weight loss and shelf life of fresh-cut watermelon.

Jul 31, 2023 · Pengaruh energi radiasi sinar gamma co-60 terhadap morfologi tanaman dan kadar protein kedelai varietas gamasugen 2 (glycine max (l.) merril) [PhD Thesis]. Universitas Islam Negeri Maulana Malik Ibrahim.

Dec 27, 2024 · Food irradiation offers benefits such as increased food safety, longer shelf life, and improved food quality. Gamma benefits include killing pathogens and maintaining the nutritional value of food.

In this review, the gamma irradiation method, consumer acceptance, and the effect of gamma irradiation on food are critically reviewed. It is clear that gamma irradiation treatment shows a very promising future in food preservation.

Irradiation can be an effective way to treat many problems in our food supply, such as insects in grain, sprouting of potatoes, rapid ripening of fruits, and bacterial growth. Gamma irradiation may be compared to turning on a light, illuminating a room, and turning it off again.

Sep 19, 2012 · Treatment of food using gamma radiation is a viable alternative to other existing technologies that are either being phased out (e.g., methyl bromide, pesticides) or in the case when the technology may negatively impact the quality of the fruit (e.g., hot dip).

Food irradiation (sometimes American English: radurization; British English: radurisation) is the process of exposing food and food packaging to ionizing radiation, such as from gamma rays, x-rays, or electron beams. [1][2][3] Food irradiation improves food safety and extends product shelf life (preservation) by effectively destroying organisms ...