Food irradiation is a process of preserving food in which food are exposed to appropriate doses of ionizing radiation in order to kill insects, molds and other potentially harmful microbes and allergens.

Apr 14, 2021 · Food irradiation is a non-thermal technology often called “cold pasteurization” or “irradiation pasteurization” because it does not increase the temperature of the food during treatment (Cleland, 2005). The process is achieved by …

the latest developments in the use of food irradiation. The revised Fact Sheets included here cover issues relating to: status and trends; scientific and technical terms; benefits of food irradiation; food irradiation facilities; safety of food irradiation; nutritional quality of irradiated

Technology of irradiation was appropriate technology that can be used for preserving food. Nuclear irradiation technology in the field of food, besides being able to preserve food, can also...

Food irradiation is the treatment of food with ionizing radiation. It is used to reduce pest infestation and to delay spoilage and prevent illness caused by microorganisms. Food irradiation is controversial. Proponents see it as superior to pasteurization, preservatives, and insecticides, supplanting dangerous chemicals with a more effective ...

Food irradiation is reliable for improving meat quality and safety but its implication on the chemical, physical, and nutritional properties of products must be considered when determining the appropriate dosage and usage.

Oct 28, 2021 · This document provides an overview of food irradiation, including its sources, types, benefits, and demerits. Food irradiation involves exposing food to ionizing radiation like gamma rays, x-rays, or electron beams to kill harmful bacteria and pathogens.

Irradiation of food for preservation or other purposes specifically involves the use of ionising radiations and, in particular, gamma rays from natural or artificial radionuclides, X-rays and highspeed electons

Having summarized the effects of ionizing radiation on biological organisms and the organic com-pounds that comprise foods, and having discussed a few notable food irradiation examples, we will now give a brief description of an accelerator-based food irradiation installation and discuss several important food irradiation concepts as an introduc...

This publication aims to help operators of irradiation facilities to appreciate and improve their practices and also to provide detailed, yet straightforward, technical information for stakeholders such as food regulators, manufacturers and traders, who also need to understand ‘good practice’.