Rike Erdbrink has been appointed general manager at Gleneagles in Auchterarder after 25 years with Hyatt. She replaces Daniel ...

The family-focused members’ club OurHouse, formerly Little Houses Group, has secured funding from US private equity firm Blackstone ...

The government’s competition watchdog has launched an investigation whether sensitive hotel data is being shared between chains via analytics tool STR ...

The team behind the Pelican and Canteen in London’s Notting Hill are to launch Italian restaurant CeCe’s.

Former Acorn Award winner Jordan Charles has been appointed managing director at Marcliffe Hotel and Spa in Aberdeen.

Harrods is facing legal action over a £1 cover charge added to customers’ bills that is not passed onto workers.

Restaurateur Jeremy King described the reopening of the grand dame restaurant as “the apotheosis of my career” ...

HRC 2026, part of Food, Drink & Hospitality Week, is expected to attract more than 25,000 visitors to new sections on bars, pastry, street food and pizza and pasta, showcasing immersive, trend-led ...

Combining an intuitive interface with AI-driven automation, FoodOp is expanding internationally to make kitchen operations significantly easier ...

Hospitality family dynasty the Spiteris are teaming up for the first time to launch the Latimer pub in North Kensington, west ...

Speaking this week, Alexandra Depledge, the government entrepreneurship adviser, claimed that the UK lacked economic resilience due in large part to its overreliance on professional services and ...

The team behind the Pembrokeshire restaurant will relocate to a new site six miles away from Paternoster Farm, which has been ...