Former Acorn Award winner Jordan Charles has been appointed managing director at Marcliffe Hotel and Spa in Aberdeen.

The team behind the Pelican and Canteen in London’s Notting Hill are to launch Italian restaurant CeCe’s.

Harrods is facing legal action over a £1 cover charge added to customers’ bills that is not passed onto workers.

The family-focused members’ club OurHouse, formerly Little Houses Group, has secured funding from US private equity firm Blackstone ...

Rike Erdbrink has been appointed general manager at Gleneagles in Auchterarder after 25 years with Hyatt. She replaces Daniel ...

New York City-based Tilray Brands has completed the acquisition of BrewDog in a £33m deal. The American brewer and medicinal cannabis producer has bought BrewDog’s worldwide intellectual property, its ...

The government’s competition watchdog has launched an investigation whether sensitive hotel data is being shared between chains via analytics tool STR ...

Brewdog’s bars are to close today as it finalises the sale of its business. The brewer drafted in consultancy Alixpartners to review restructuring and explore a potential sale last month.

Restaurateur Jeremy King described the reopening of the grand dame restaurant as “the apotheosis of my career” ...

Combining an intuitive interface with AI-driven automation, FoodOp is expanding internationally to make kitchen operations significantly easier ...

HRC 2026, part of Food, Drink & Hospitality Week, is expected to attract more than 25,000 visitors to new sections on bars, pastry, street food and pizza and pasta, showcasing immersive, trend-led ...

National Chef of the Year 2025 Orry Shand is set to open his first restaurant in Aberdeenshire this summer. Shand, who is ...