The confectionery industry is changing—in terms of its technology, its functions, and its role in sustainability, says Interpack 2026 (May 7-13, Düsseldorf, Germany). Three of its 18 exhibition halls ...

Inspired by an ‘80s-era recipe developed by their dad, two siblings created one of the fastest-growing names in the booming refrigerated/fresh snacking category. Made with fresh ingredients and ...

February's Snack Food & Wholesale Bakery publication features: Sweet Heat: Mars Skittles' Gummies Fuego are a hot item.

The snack brand is also rereleasing its spring lineup.

The crackers category continues to be versatile—it offers consumers a variety of bases (including gluten-free), novel flavors, and more. In addition to clean labels and other BFY benefits, producers ...

Snack cakes: my mom packed desserts in my school lunchbox as a kid—on good days, the sweet treat would be a pudding cup, but on great days, either a Twinkie or Little Debbie morsel Fun facts: I’ve ...

Confectioner Galerie recently debuted Dubai Style Truffles, under its Galerie Au Chocolate brand. Each individually wrapped chocolate includes pistachio cream and kadayif, a shredded phyllo dough ...

Lindt Lindor Valentine's Tiramisu Milk Chocolate Truffles are a Walmart exclusive this year, and available now, the brand says. The festive Lindt Lindor gift bag is ready to give on its own or is ...

Sanitation is crucial for snack and bakery facilities, especially this year during the COVID-19 pandemic. Legacy facilities must be brought up to code, but there are potential problems lurking in new ...

The hard candy segment has faced headwinds in the past year, with sales down modestly, competition from gummy and chewy candy intensifying, shelf space always at a premium, and unpredictable tariff ...

The sun shines more than 270 days of the year in Fresno, CA home of the Corn Nuts brand roasting and packaging facility. That sunshine, combined with the rich alluvial soil of the San Joaquin River ...