Franchising is the primary model for development in fast food, but different market dynamics prevail in fast casual.

The chain’s latest store design features self-order kiosks, a designated pickup area and a smaller footprint to slash ...

The pizza chain will enhance its app with an AI-powered food ordering agent in the coming quarter, CEO Todd Penegor said.

Discover how a unified POS turns scattered data into real-time insights that boost revenue, efficiency and smarter decisions.

Brett Ubl becomes chief executive officer at the restaurant company, while Francisco Bram joins as chief growth officer as ...

While the two items drove incremental sales in past quarters, they can disrupt operational rhythm and create more ...

The salad chain suffered the worst quarter among major fast casual restaurants, and is rethinking everything from core prices ...

The years-long Reclaim the Flame program will continue with a renewed emphasis on core menu food quality and accelerated ...

As part of its transformation, the chain will close units that are over 10 years old with AUVs under $600,000 and has already ...

Two years after introducing its Value Duets, the chain now offers 10 items for $4.99 as part of a strategy to improve its ...

New steaks improved guest satisfaction, and fresh investments in facilities, labor and marketing could help build the brand’s ...

If the activist investor prevents David Goebel’s re-election as chair, the board could still reappoint him, likely starting a ...