Chomps’ new chicken meat sticks come in a lineup of three flavors: Original, Nashville Hot and Savory Breakfast. The new ...

OXON HILL, MD. — The 21 st annual “Power of Meat” report, from 210 Analytics, released today at the Annual Meat Conference by the Meat Institute and FMI – The Food Industry Association, showed meat ...

FRANCIS, WIS. — Wixon Inc. announced that Jason Williams has joined the executive leadership team as chief commercial officer. He will report to Peter Gottsacker, president of Wixon.

WASHINGTON — The US Department of Agriculture’s Food Safety and Inspection Service (FSIS) issued a public health alert on March 1 for beef jerky products with undeclared allergens. According to the ...

Troy Hoover was promoted from vice president of operations to chief operations officer. | Source: Verde Farms Under his leadership, the company also secured major new customers including Publix, ...

CACTUS, TEXAS — JBS USA broke ground on a $150 million expansion project on Feb. 27 that will add a new, state-of-the-art fabrication floor and an expanded ground beef room at its Cactus, Texas, beef ...

CASTLE ROCK, COLO. — Where Food Comes From Inc. (WFCF), a third-party verification company for food production practices in ...

Niman Ranch, a subsidiary of Perdue Farms, announced on Feb. 26 its plans to launch a Regenerative Organic Certified (ROC) ...

TUCKER, GA. — As part of the 2026 International Production & Processing Expo (IPPE), four researchers presented TECHTalk ...

US food price inflation is expected to return to a more typical pace in 2026 after several years of disruption, speakers said ...

Processed meats — ranging from bacon, packaged lunch meat, sausage, hot dogs and ham — gained 1.3% in dollar sales last year ...

Bartelme identified three global cuisines that formulators should explore when developing foods for flavor adventure. All ...