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Leading food science recruiter Moira McGrath gets real about what it takes to land your dream job. Food scientist Micaela Cox unpacks the science behind sugar reduction, the challenges and potential ...

Join us on Tuesday, April 15 from 2:00-6:00 PM at the New Jersey Convention and Exhibition Center for our annual NYIFT Annual Expo. We expect another great year with even more exhibitors and attendees ...

Rapid advances in Artificial Intelligence (AI) have the potential to reshape every part of the global food chain – from businesses to technology to the very food we eat. That’s why IFT Virtual ...

A study led and funded by the U.S. Food and Drug Administration’s Human Foods Program indicates that silver nanoparticles (AgNPs), proposed for use in plastic food packaging, can migrate through the ...

Nearly three-quarters of global consumers are now aware of functional foods and beverages—products that provide a health benefit beyond nutrition—and just over half plan to increase their use, ...

You are invited to join us in celebrating the students in the KCIFT section as they continue to prepare for careers in food science and technology. The meeting will take place at the Tadtman Board ...

The modern food system is under increasing pressure to meet global nutritional needs while minimizing its environmental footprint. Food waste remains a significant challenge, with nearly 40% of global ...

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CHICAGO – March 25, 2025 – The Institute of Food Technologists Student Association (IFTSA), a student-governed community of members of the Institute of Food Technologists (IFT), has elected its Board ...

After co-launching her own food company with her husband in her homeland of Brazil, Laura Coelho had questions. The company didn’t do as well as they’d hoped, and that led Coelho to a degree in food ...