French brasserie Ananas is returning to The Rocks on 6 May in a new space above Sahtein in the historic Argyle Store building.

Construction has officially kicked off for the $19.5 million pavilion, which which is set to bring new food and beverage options to the beachfront location.

The quality you get from butchering your own meat is so different,” said Chef-Owner Nik Hill during the PorkStar session.

Matcha is no longer a menu experiment. Across Australian cafés — from high-volume suburban venues to specialty inner-city operators — it has shifted from trend to staple.

The renovations, which will take place at separate times, reflect a significant investment in the long-term future of both venues.

The venue once home to the Woodport Inn and The Sunken Monkey has reopened following a $10 million renovation.

The pub is the first project for luxury developer Kokoda Property's new hospitality-focussed arm, Refinery Group.

Loulou, the Parisian-inspired bistro and boulangerie founded in Etymon, is expanding to North Sydney and the Sydney Airport.

Having already extended Middle Eastern restaurant Aalia to open a wine room this year, Esca Hospitality Group is making more ...

Three Sydney venues have taken out the top spots on The World's Best Steak Restaurants Australian top 30 list.

From beef cheek to caviar bumps, Frenchie is drawing on classic French technique while "stripping away formality".