David, a startup producing protein bars, is expanding its line beyond the bar aisle and into the frozen aisle with a ...

HATIFELD, PA. — Pork processor Clemens Food Group recently confirmed plans to make a $130 million investment to renovate and ...

The OBBBA lets producers who derive 75% or more of their average gross income from farming and ranching be exempt from the ...

Eshbal Functional Food Inc. is continuing to scale its North American presence through acquisitions and personnel additions. The gluten-free and “health-focused” food manufacturer, which is based in ...

Bender said formulators may choose beet juice, a natural source, to provide pink color in a strawberry-flavored aseptic drink and find it does not hold up well during aseptic packaging, turning into a ...

“The Consumer Price Index for foodservice slowed in 2024, increasing by 4.1% on an annual basis after jumping by more than 7% ...

PepsiCo, Inc. has partnered with Minneapolis-based Cargill to advance regenerative agriculture practices across 240,000 acres ...

Jams, a manufacturer of protein peanut butter and jelly sandwiches, has announced an exclusive partnership with Walmart. The ...

Quinn Snacks is rolling out an all-new brand refresh to highlight its continued use of natural ingredients. The company said ...

WASHINGTON — Little Sesame, founded in 2016 by Nick Wiseman and Ronen Tenne, is planning to increase its production capacity ...

INDIANAPOLIS — Catalina Snacks is expanding into the granola category with the launch of its protein granola. The granola is ...

Looking at the future of functional ingredient trends, Williams identified vitamins and minerals as some key standouts.