If you’ve ever ordered an abalone dish at a restaurant in the U.S., that pricy sea snail probably came from this farm in Santa Barbara, California. The Cultured Abalone Farm is one of only two red ...

This year’s honorees feature a Los Angeles diner, a Philadelphia seafood restaurant, an Omaha steakhouse, and more ...

Chicago has endless dining options. That’s the fun of being in a city known for its culinary talent. Creative and innovative ...

As long as she has someone to share it with her, a banana split will be “my first choice on a menu,” says North Carolina ...

I tried the buzzy meetup platform 222, which proposes that AI can arrange a life-affirming meal with potential friends ...

Lunar New Year is a busy time for Leland Eating and Drinking House in Prospect Heights, when the restaurant deals with about ...

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“The Michelin Guide launched in Las Vegas in 2008, in the wake of the global economic crisis,” a Michelin spokesperson said this week. “As a result, the Guide chose to remove the city from its list of ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...