En France, le café est la première boisson chaude consommée. Derrière ce produit ultra populaire, il y a en réalité deux ...

A new global analysis reveals a critical oversight in sustainable coffee and carbon-capture initiatives. These programs ...

Une nouvelle analyse mondiale révèle une lacune importante dans les initiatives visant à promouvoir le café durable et la ...

En République Démocratique du Congo, le manioc est un véritable pilier du régime alimentaire : on estime que 75 % de la ...

As livestock farming systems face several types of pressure – demographic, environmental and political – a new collective ...

Responses to climate change, biodiversity loss and natural resource depletion must necessarily be global. In the field of agriculture perhaps more than anywhere else, shared learning about resilience ...

Les Journées d’excellence de la recherche scientifique et de l’innovation au Cameroun (JERSIC) sont une rencontre biennale majeure dédiée à la valorisation de la recherche et de l’innovation. Organisé ...

Reducing losses, making use of resources and empowering territories: the circular economy is a powerful driver for action towards food system sustainability. CIRAD has published a position paper ...

An atlas on the One Health theme has been published in English by Editions Quae with CABI, and the support of CIRAD and Agropolis Fondation. Written by over 150 experts from various continents and ...

The latest CIRAD Annual Report, available in English and French, presents the highlights of its operations with its partners over the past year. This year, it includes a special report on soils.

Disponible en français et en anglais, ce nouveau rapport annuel présente l'essentiel des actions menées par l'organisme avec ses partenaires en 2024. Il propose cette année un dossier sur le thème des ...

In the Indian Ocean, agricultural development is often hampered by limited access to healthy seeds or seedlings suited to local agroclimatic conditions. Over four years, the FOOD-SEC Semence project ...