A new global analysis reveals a critical oversight in sustainable coffee and carbon-capture initiatives. These programs ...

As livestock farming systems face several types of pressure – demographic, environmental and political – a new collective ...

En France, le café est la première boisson chaude consommée. Derrière ce produit ultra populaire, il y a en réalité deux ...

Une nouvelle analyse mondiale révèle une lacune importante dans les initiatives visant à promouvoir le café durable et la ...

En République Démocratique du Congo, le manioc est un véritable pilier du régime alimentaire : on estime que 75 % de la ...

Agrifood systems in Southeast Asia are at the crossroads between conventional intensification models and innovative agroecological initiatives. The five-year ASSET project being implemented by 27 ...

Il existe à Madagascar un poivre sauvage d'une qualité extraordinaire : le voatsiperifery. Cette liane grimpante pousse dans les forêts malgaches et fructifie à la cime des arbres. Pour le récolter, ...

One way of combating deforestation effectively is to define priority zones seen as being at particular risk. The difficult part is identifying those zones. Tropical countries have recently been given ...

New studies have revealed the shocking extent of forest degradation in Suriname’s Amazon due to illegal logging and mining. Some 32% of Saamaka territory has already been allocated by the government ...

Healthy soils work well. This is the principle behind Biofunctool®, which measures three essential soil functions. It is easy to use, cheap, and robust. It is backed by a newly developed mobile app ...