GLP-1 drugs like Ozempic are transforming weight loss and diabetes management. But no good deed goes unpunished, and the ...

In the war against ultra-processed foods, homemade meals have long enjoyed a moral and nutritional high ground. But a new ...

The EPA had a golden opportunity to clean up its act on “forever chemicals”—and fumbled spectacularly. Instead of addressing ...

I married a tall woman out of love, partly from genetic ambition. I figured we’d gift our kids a vertical advantage. It turns ...

How many statistical estimates does it take to build a house of cards? Just one — if you're willing to decorate it with ...

Summer’s almost here, and that means nuisances: mosquitoes, poison ivy, and visiting relatives. Two cause itching, one causes ...

Health coaches are seemingly everywhere now. People in the field want to make others healthier and help them establish better ...

The policy, which creates a bifurcated system for testing vaccines in supposedly low- and high-risk populations, serves ...

We’ve all done it: we dip the chip, we take a bite, and we dip again— just like George Constanza in the beloved Seinfeld. But is it an ick factor, or a risk factor? The science has spoken.

The administration’s proposed 2026 budget portends a future where science is no longer a national priority — but an ...

A moment for our colleague, Cheryl Martin.

By now, you’ve probably heard that seed oils are the nutritional villain du jour. A recent study takes a more measured, ...