A new paper by the Grantham Research Institute on Climate Change and the Environment has analyzed the carbon footprint gender ...

EIT Food Accelerator Network (EIT FAN) has revealed the 65 agrifoodtech startups chosen for its 2025 cohort.

A new study published in the journal Frontiers in Sustainable Food Systems has concluded that feeding pets a nutritionally ...

Claimed to be the world's biggest ever vegan exhibition, it will be on display at the Library of Birmingham from May 17 to ...

Dr. Maarten van der Kamp is the Director of Education at EIT Food and the President of Ecotrophelia Europe, with a strong ...

In this episode, we sat down with Marc Washington, founder and Executive Chairman of Supergut, to unpack how the brand became ...

Dutch cultivated meat producer Mosa Meat has submitted its first application for market approval in the United Kingdom. The ...

A growing number of people in Germany are open to the idea of eating cultured meat produced by 3D printers, with younger ...

A new survey has found that Dutch caterers are increasingly making their ranges more sustainable by replacing some animal ...

Odd Burger has announced that its manufacturing division, Preposterous Foods Inc., has secured a distribution deal with Dot Foods Canada.

Oat milk brand Oatly has published an updated sustainability plan featuring goals to reduce climate emissions and contribute ...

Juicy Marbles is launching its full range in Spain in partnership with alternative protein distributor and producer Zyrcular ...