Dutch precision fermentation specialist Vivici has announced the U.S. launch of its lactoferrin ingredient, Vivitein™ LF. The ...

Hospitals are increasingly being recognised not only as places of treatment, but as environments that actively shape health ...

The European Vegetarian Union (EVU) has published a new analysis of the European Commission’s proposals for the 2028–2034 ...

French precision fermentation company Verley has secured an oversubscribed $38 million Series A financing round, four years ...

Find all Pro Vege - Plant Based Food Finland news in chronological order with our extensive archive and stay informed on Pro Vege - Plant Based Food Finland and the vegan, plant-based and cellular ...

Argentina’s governmental agency for technological support, has announced the launch of a new Vegan Product Certification and specialized training programs. These initiatives are designed to foster ...

Find all TU Berlin news in chronological order with our extensive archive and stay informed on TU Berlin and the vegan, plant-based and cellular agriculture market.

Find all Mettler-Toledo news in chronological order with our extensive archive and stay informed on Mettler-Toledo and the vegan, plant-based and cellular agriculture market.

Ingredion, a global provider of ingredient solutions, has expanded its range of protein fortification solutions. With the launch of VITESSENCE® Pea 100 HD, ...

Find all Harmony Baby Nutrition news in chronological order with our extensive archive and stay informed on Harmony Baby Nutrition and the vegan, plant-based and cellular agriculture market.

Fabulose is an EU funded project coordinated by the German Institutes of Textile and Fiber Research (DITF). Its consortium consists of leading research ...

Variations in the texture and performance of products like oat milk or vegan yogurt are often not due to the recipe, but rather to the raw material: plant ...