Jay Lee and Springhouse want to help us figure out what’s for dinner. Not only that, but they want to do so by keeping an up-to-date inventory of what’s in our fridge, so we can plan around the ...

Almost a decade ago, back in the early days of the Smart Kitchen Summit (SKS) — the event I created about the future of cooking and food — Ashley Colpaart was nice enough to travel out to Seattle ...

When Impossible Foods announced that CEO Peter McGuiness would step down after nearly four years, the company framed the move as a transition “from a position of strength.” For Rachel Konrad, the ...

For much of the past couple of decades, talk of the future kitchen at CES has conjured tech-forward images of robotic arms sautéing vegetables, humanoids flipping burgers, and, more recently, ...

Today, Amazon announced it had finally given up on the tech-forward grocery store vision it first unveiled nearly a decade ago. In a press release, the company said it would close its Amazon Go and ...

This week at CES, a new ultrasonic chef’s knife picked up write-ups in The Verge, Mashable, and a handful of other outlets after debuting at Unveiled, the opening press event for the big show in Las ...

One of the defining characteristics of early successful food robots has been focus. Whether it’s the Flippy burger-flipping robot, Bear’s front-of-house robotic waiters, or the Autocado avocado-coring ...

Zach Rash wanted to be a professional surfer. So much so, that in high school, there was more surfing than academics. That all changed when Rash reached UCLA and met Brad Squicciarini. It wasn’t long ...

In 2018, when I saw a company called Silo launch a crowdfunding campaign for a modern food storage system – essentially Tupperware for the digital age – I couldn’t resist. I pulled out my credit card ...

While most companies across the food value chain are embracing AI in some form, one major player that’s been notably quiet is Starbucks. That wait is over. This week, at a 14,000-employee conference ...

“Biology is so complex, it’s like the most complex piece of technology in the entire world,” said Carl-Emil Grøn. “There’s nothing that’s remotely close. You start from one cell and then you grow into ...