Jay Lee and Springhouse want to help us figure out what’s for dinner. Not only that, but they want to do so by keeping an up-to-date inventory of what’s in our fridge, so we can plan around the ...

Almost a decade ago, back in the early days of the Smart Kitchen Summit (SKS) — the event I created about the future of cooking and food — Ashley Colpaart was nice enough to travel out to Seattle ...

While over 50% of Echos end up in the kitchen, a lack of cooking-specific commands and categories within the popular voice assistant’s smart home API has meant few people actually […] Research guides ...

Hello and pleasure to meet you! We are Cultivated, and we are looking for a great new team member to join us on our amazing journey to improve the food […] Research guides to emerging food tech ...

As a former semiconductor analyst, I realized one truism of the tech world: makers of component building blocks for any hardware product eventually move up the stack, integrating with software […] ...

Combustion, the smart thermometer startup founded by ChefSteps cofounder Chris Young, has acquired popular recipe app Crouton. Crouton, developed by New Zealand-based software engineer Devin Davies, ...

When Impossible Foods announced that CEO Peter McGuiness would step down after nearly four years, the company framed the move as a transition “from a position of strength.” For Rachel Konrad, the ...

What do you do when your company’s about to die? If you’re Brent Franson, you create an app that tells you when you might expect your own expiration date. The app, called Death Clock, was a Hail Mary ...

For most of its modern history, food deemed healthy came with a tradeoff: it might be good for you, but it probably wouldn’t taste very good, and it would almost certainly require discipline. Matt ...

For years, Alex Shirazi has helped tell the story of the cultivated meat industry through conferences, podcasts, and public-facing education. But as these once science-fiction-y products slowly moved ...