The true winner of the smash burgers, however, was the Hatch chile burger ($14), a double-patty situation with Hatch chile jam, lime crema, and pepper jack cheese. The Hatch chile and pepper jack ...
Hot and sour soup ($8.25) comes in a heaping, pepper-tinted bowl full of tofu cubes, green onion, egg drop, and thinly sliced ...
There’s certainly no shortage of excellent food to be found in San Francisco and the Bay Area — but there’s plenty worth ...
Maria Isabel is the combined names of her sister and mother, respectively. But it’s also about connection, building a home ...
The scallops carpaccio ($29) is an outstanding raw scallop dish with an unusual pairing: Beneath the rounds of scallop is a ...
African restaurant and nightclub Bissap Baobab officially closed in December 2025, and it’s been unclear what would happen to the space … until now. The San Francisco Chronicle reports that some ...
Now, Lulu is making another change: It relaunches in the same Albany space on Saturday, February 21, as Lulu’s Little Kitchen ...
Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...
Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. And if you’re looking for ...
Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...
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