Indonesian restaurants in the States are few and far between. How lucky we are in Portland, then, to have two Indonesian restaurants from Jakarta-born local restaurateur Feny? She ...

Katherine Chew Hamilton is a freelance food and drink writer in Portland, Oregon. She’s worked in food media since 2018, with a particular focus on small businesses that have been largely left out of ...

An Italian restaurant from the former Dame chef debuts, Machetes settles into a new home, and a fresh food truck pod rises ...

Spicy Italian grinders, impeccably tender fried arancini, and guanciale galore feel right at home on a sibling restaurant and ...

The tasting menu incorporated ingredients rarely seen in Portland like chicatanas, huitlacoche, and heirloom yellow beans, earning accolades from local publications, a James Beard Award semifinalist ...

The longtime bar on NE Killingsworth appears to have closed — but not before laying the groundwork for other cocktail bars in ...

Ben Coleman is an award-winning freelance writer based in Portland, Oregon. For more than a decade his work has appeared in the Northwest alt weeklies Portland Mercury and Seattle Stranger, as well as ...

Try Thai street food classics at this buzzy new Portland restaurant ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

So untethered, it could float away. Days outside the facility are filled with care, laughter, and inflatable frog costumes. Rich Coffman, a regular protestor, likes to call it “giggling at tyrants” ...

Barb Gonzalez has been dining out and ordering beef tournedos since she was seven years old. She’s been a food photographer and restaurant reviewer in the Central Oregon food scene since 2008 and has ...