Café Levant, from the family behind Mona’s Café, is hoping for a late August opening in Mid-City at 4641 South Carrollton ...

It’s August, which always brings a slew of restaurant closings in New Orleans. This past month, some heavy hitters and ...

Charleston restaurateur Brooks Reitz is expanding to New Orleans and opening a restaurant in the city’s Bayou St. John neighborhood, at 3125 Esplanade Avenue. The yet-to-be-named restaurant, Reitz’s ...

A cousin to the French boudin blanc, the Cajun version is decidedly more peppery, influenced by Native American, Spanish, Afro-Caribbean, and German flavors and practices. Truly, Louisiana boudin ...

New Orleans restaurant Bennachin’s namesake is one of the West Africa region’s most popular dishes — a plate of fluffy jollof rice, winkingly described on the menu as “African jambalaya.” Accompanied ...

As Harrah’s New Orleans gradually transforms into Caesars New Orleans — courtesy of a $325 million renovation — an ambitious, celebrity chef-driven food hall is also taking shape inside the casino. At ...

120 Years Later, Gelato Legend Angelo Brocato’s Still Rules Summer in New Orleans How the legacy of Italian immigrants in New Orleans lives on in a romantic Mid-City ice cream parlor ...

This Is Where Taylor Swift and Travis Kelce Should Dine in New Orleans During Super Bowl Weekend Wild speculation on the celebrity-friendly restaurants the couple — or you — should visit in New ...

New Orleans is a city enamored with history and tradition, and not one closely associated with modernity. As such, the most celebrated wine cellars in town tend to be the oldest, grandest, and most ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. French Quarter dining institution K-Paul’s, founded by the late, famed Cajun ...