This Italian-inspired tuna crudo is topped with a bright, punchy salsa verde made with lemon, capers, and herbs. It's simple ...

A collection of delicious and accessible restaurant-inspired Italian seafood recipes, from lobster pasta to whole-roasted ...

These chapatis are soft, light, and slightly flaky, perfect for serving alongside everyday dishes like dals, curries, and sauteed vegetables. Ghadichi Poli variation: Besides the standard chapati ...

As my sister-in-law says, this is the "hot chocolate that'll ruin all other hot chocolates." This rich and velvety French hot chocolate recipe is an absolute stunner! Inspired by my favorite chocolate ...

This homemade Greek yogurt recipe is luxuriously thick, creamy, and far simpler than you might think. With a bit of milk and a spoonful of starter, you’ll set off a gentle fermentation that transforms ...

Inspired by ndunderi on the Amalfi coast, these ricotta gnocchi are pillowy and light with a wisp of lemon. Ricotta gnocchi are my favorite type of gnocchi because they’re much simpler (and more ...

Steamed mussels in a cozy cream sauce with lemon, shallots, and garlic make an easy, one-pot weeknight dinner in less than an hour. I love the soft, melt-in-your-mouth texture of a mussel, and living ...

A cozy, homestyle version of chana masala with an easy homemade spice blend and bright flavors. There are numerous interpretations of Indian-style chickpeas; growing up, we ate chhole, a spicy ...

Elevate your dinner with this easy shrimp oreganata recipe, featuring colossal shrimp, flavorful breadcrumbs, and a touch of white wine. Shrimp oreganata is a popular variant of clams oreganata, a ...

After making Via Carota’s green salad many times, I’ve developed my own version, with a few thoughtful tweaks that make it more flexible and approachable at home. Via Carota is exceptionally good at ...