Tajah Ware is a Chicago-based writer and storyteller covering culture, community, and the city’s ever-evolving dining scene. The Shutter, a regular roundup of Chicago’s restaurant closures, is your ...
Zarella, part of Chicago’s new wave of tavern-style pizzerias, might have you fighting for the last piece of the pie.
The Chicago River is a block away, but you’d never know it’s there. To be fair, you can’t see anything of the outside world inside Caché 310, an intimate, new cocktail lounge in the West Loop — and ...
Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. 2026 is right around the corner and with it, a new crop of restaurant ...
EDGEWATER — After closing its Chicago location in 2022, La Mom Kitchen has returned in Edgewater. The Sichuan and Shanghainese restaurant serves a variety of dishes like boiled beef in chile sauce, ...
Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. As 2025 draws to a close, capped off by the Eater Awards for the year’s ...
Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. The Eater Awards shine a spotlight on the restaurants and chefs who are ...
Brenda Storch is based in Chicago, and has spent more than 20 years focusing on elevating underrepresented narratives, deepening the understanding of food as an element of cultural identity, and ...
NORWOOD PARK — After less than two years of serving up Roman‑style pizza, handmade pastas, and Italian sandwiches, Stefani’s Bottega Italiana has paused restaurant service. The Stefani Restaurant ...
Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. In our Dining Reports, we share a firsthand perspective of a recent ...
Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. In our Dining Reports, we share a firsthand perspective of a recent ...
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