Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...

The 13-course omakase ($135) moves through fresh sashimi and nigiri. The hon masu, or cherry salmon, topped with fried, crispy leeks, is a standout. The rosy fish has a watermelon-like sweetness, and ...

Craig Richards brings Lyla Lila polish to the High Museum crowd with wine, saffron vermouth, and fresh pasta at Elise ...

Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...

In this latest refresh, we’ve revamped our write-ups to include even more relevant information for diners. This includes a rough range of pricing for each destination, ranging from $ for quick, ...

Food news and dining guides for Atlanta, Georgia.

When NBA star Lou Williams made national news in 2020 for breaking the league’s quarantine bubble to visit the world-famous Atlanta strip club Magic City — not for the performers but for the food — ...

Su-Jit Lin is an award-winning lifestyle journalist and writer who has now been writing about food for about half the time she’s been able to eat it. She has covered travel, restaurants and chefs, ...

Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...

Atlanta has moved on from Michelin fever to processing a takedown of the city’s dining scene by TikTok food critic Keith Lee, which has gone viral. Last week, Lee left some restaurants reeling from ...

But College Park isn’t the only place in metro Atlanta where Black brunch customers line up for the meal. Before becoming one of the godfathers of Atlanta’s Black brunch scene, Wyche worked in some of ...

Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...