Lisa Ito’s trompe l’oeil desserts — mousse cakes sculpted into hyper-real fruit — are the most distinctive dishes here. On a ...
The 13-course omakase ($135) moves through fresh sashimi and nigiri. The hon masu, or cherry salmon, topped with fried, crispy leeks, is a standout. The rosy fish has a watermelon-like sweetness, and ...
Craig Richards brings Lyla Lila polish to the High Museum crowd with wine, saffron vermouth, and fresh pasta at Elise ...
Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...
In this latest refresh, we’ve revamped our write-ups to include even more relevant information for diners. This includes a rough range of pricing for each destination, ranging from $ for quick, ...
Food news and dining guides for Atlanta, Georgia.
Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...
Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...
Atlanta loves coffee — whether that’s a great espresso or a great espresso martini — and new coffee shops open year-round. Here, we’ve rounded up the best of the best. Whether ordering that ...
Here are Atlanta’s one-Michelin-starred restaurants, mapped geographically from south to north. Chef Leonard Yu’s Omakase Table moved to Buckhead this year and continues to offer some of the best ...
Atlantans are opting to shop at independently or family-owned grocery stores and neighborhood markets now more than ever before for pantry staples, eggs, meat, bread, and even toilet paper. Here are a ...
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