Tender, juicy, and packed with flavor — this Roast Bone-In Leg of Lamb with a Garlic & Herb Marinade is the perfect centerpiece for any special meal! In this recipe, we take you step-by-step through ...

In his homage, he starts the lamb at room temperature and roasts it slowly with heavenly smelling rosemary and garlic ... make Stone's granny's shallot and herb-decked potatoes, because there's ...

And while many of us plump for lamb belly or loin over Easter, the chef prefers a shoulder or leg ... Among the herbs and spices Bonello adds to his own roast lamb recipe is Ras el Hanout, a ...

Lamb is traditionally served at Easter, but there are loads of ways to cook it other than your usual Sunday roast. We asked chefs ... Rub the meat with the ginger and garlic paste, chilli powder ...

Though boneless roasts can be found at most butchers, you could also braise thick-cut, bone-in shoulder chops, tied together. But could you roast a leg of lamb or a couple of lamb racks instead?

Make incredible Cuban food at home with these recipes for a classic Cubano sandwich, ropa vieja, arroz con pollo, ...

The 2025 edition of 101 Great Irish Restaurants, produced in partnership with Nespresso Professional, showcases the depth and ...

Though boneless roasts can be found at most butchers, you could also braise thick-cut, bone-in shoulder chops, tied together. But could you roast a leg of lamb or a couple of lamb racks instead?

Whole marinated barramundi steams gently, then receives an aromatic dousing of smoking‑hot ginger‑garlic oil ... of fresh herbs that steam inside. These Hunan-style lamb ribs bring serious ...

Though boneless roasts can be found at most butchers, you could also braise thick-cut, bone-in shoulder chops, tied together. But could you roast a leg of lamb or a couple of lamb racks instead?

Whether you're looking for Vietnamese pho, a stinging Indian curry or Vietnamese grilled pork, Austin has a wealth of great Asian restaurants.