Irascible hotelier Basil Fawlty once snapped at an undercover inspector: “I’m afraid most people we get in here don’t know a bordeaux from a claret.” As so often, the joke was on Fawlty Towers: (red) ...

Blake's Beverage Company is betting that the next big thing in the cooler aisle isn't a seltzer, isn't a cocktail, and isn't another cider. It's a punch.

Food preservation pros explain how long opened pickles last, how to spot mold versus harmless yeast, and how to store them so they stay crisp and safe to eat. But if you’ve noticed cloudy brine or a ...

New work from Georgia Tech is showing how a simple glass of wine can serve as a powerful gateway for understanding advanced research and technologies. The project, inspired by an Atlanta Science ...

The model and entrepreneur is launching Lucci, a crisp, dry lambrusco — and she’s betting it can bring sparkling red wine back to the American table. Ashley Graham has been drinking lambrusco for more ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min ABC Fine Wine & Spirits has made ...

Kat Thomas is tableside, describing the wine. To the “Wine Goddess” of Ada’s wine bar, wine is a story in progress. Gesturing lithely, she paints a vividly compelling word picture of the tiny, ...

For our 10th wedding anniversary, my wife and I went back to the winery in Paso Robles, California, where we got married. There, I picked up bottles from the 2019 and 2021 vintages, the years my kids ...

When most people think of California wine country, Napa likely pops to mind first. But just about 20 miles southeast, you’ll find rolling hills and a rustic oasis where friendly vintners at ...

A prized piece of Birmingham’s culinary heritage is now available from retailers. Frank Stitt’s popular house wine, previously only available at his restaurants Highlands Bar & Grill, Bottega and Chez ...

The woman's fridge had 20 plastic water bottles neatly lined up on the top shelf. nicoletaionescu - stock.adobe.com Cool fridge, hot topic. A photo of a mom’s refrigerator is sparking a heated ...

If you’ve ever opened a bottle that tasted dull or “cooked,” the problem may be where you stored it. Close-up of two dusty wine bottles covered that look as if they have been sitting in a cellar for ...