Oenophiles still crave a space to showcase their prized bottles—but today’s wine rooms are less about dark, underground ...

Back in the day, two benchmarks controlled wine service: The temperature of the wine cellar ... or restaurant is likely to be in the mid- to high-70s (or even higher in the exposed wine storage ...

Fine dining should be a memorable experience, from the moment you enter the restaurant to the way the food is prepared and ...