Keep in mind that it’s typically called superfine sugar instead of caster sugar in America. If you find both white caster ...

Most American bakers probably have white, brown, and powdered sugar in their pantries. But if you follow a non-American recipe, you might be asked to use another type: caster sugar. Caster sugar ...

This pure white sugar has a light pourable sandy texture ... Sometimes called bar sugar or caster sugar, especially in British recipes, this is a version of granulated sugar that has been ...

The baking aisle at your local grocery store is stacked with enough bags and boxes of sugar to tempt home bakers to start a collection: pearl sugar, sanding sugar, caster sugar, and the list goes on.

Get yourself a set of digital scales now. Sorry. Castor sugar is finer than regular sugar – there is a less space between the crystals and therefore it packs down, making cup of castor sugar ...

Grease a 12-16 hole tart mould with butter. Line a baking tray with greaseproof paper and sprinkle over the orange zest and white caster sugar. Transfer to the lowest shelf in the oven and bake ...

Sales of white, raw, caster and brown sugar dropped by 3.5 per cent in a single year, according to Nielsen research — partly down to people shunning sweeteners in their daily cuppa. But bustling ...