A UC Davis study found that deleting a cluster of genes in wheat may reduce wheat allergies without harming breadmaking.

Wheat is a major source of calories, carbohydrates and protein worldwide, and its distinctive gluten proteins are what gives ...

Wheat is a major source of calories, carbohydrates and protein worldwide, and its distinctive gluten proteins are what gives bread and pasta dough texture ... a critical step forward in celiac ...

“Wheat is a staple crop, and many people are reliant on it for calories,” Rottersman said. “It becomes a barrier when people ...

Gluten is a protein polymer, or long chain, that includes two classes of protein that help give things like bread and pasta dough ... safe form of wheat, but marks an important step in the right ...

Wheat is a major source of calories, carbohydrates and protein worldwide, and its distinctive gluten proteins are what gives ...