there's no denying that roast lamb – be that a shoulder, rack or leg of lamb – makes a delicious centrepiece, especially when paired with a selection of seasonal vegetable sides. Lending itself to a ...

Next, Stone heats a pan over medium-high and sears the leg of lamb before seasoning it. He recommends searing it on all sides until the roast is golden brown. That color will translate to flavor ...

Layer the potatoes, and turnip onions and thyme leaves in a large roasting tin large enough to fit the leg of lamb. Season each layer as you go and finish ... and set to one side.

Marinate lamb pieces for 2 hours. Preferably marination process should be done overnight. 6. 6. Put the marinated chicken over the base mix on an oven tray. 7. 7. Wrap the leg in aluminum foil and ...

A good old-fashioned roast is undoubtedly the hero of any Easter meal, but that doesn't mean you have to stick to the same flavours every year. Elevate your lamb roast this year by trying this spiced ...

We've curated 8 of our favourite lamb recipes ... because the leg is stuffed with vegetables so you don't need to serve it with lots of vegetable side dishes. Baked potatoes are all you need to ...

We recently ran across her go-to leg of lamb to serve at Easter and were instantly ... s twine in 1-inch intervals to secure the shape. 4. Roast and serve. Place the tied roast on a rack in ...

For this dish, have the butcher butterfly the leg of lamb ... so the fatty side is up. Insert a probe-type meat thermometer into the thickest part of the lamb and set it to go off at 50°C ...

Discover how to make the tastiest boneless roast leg of lamb. Layer the veggies for slow roasting, coat the leg of lamb with ...