Meltability of cheese is one of the most researched properties, write Prateek Sharma, Ph.D., and Nitin Joshi, Ph.D. Among all dairy ingredients, cheese is atypical in that its functionality is highly ...

Protein, protein everywhere…with plenty of drops to drink! You can guzzle protein shakes, drink protein pop, or even protein water. Then there are the protein-fortified foods. Protein cereal, protein ...

In January, Just Creamery’s farmer cheese and sheep cheese were announced as semifinalists in the Good Food Awards’ cheese division, the first time the cheesemaker’s products have been highlighted.

Often labeled a “natural Ozempic,” berberine is widely discussed as a metabolic aid. Yet research suggests its influence may ...

Plaintiffs claim that David Protein bars contain "way more" calories and fat than what's displayed on the label.

A viral TikTok recipe for “dry yogurt” promises more protein than regular yogurt. Here, nutrition experts explain how it works, how to make it, and whether it’s actually worth trying.

Bel Group’s Anne Pitkowski reveals how AI, virtual twins, and precision fermentation are transforming cheese innovation, sustainability, and product development.

Seven Indian-inspired high-protein lunch recipes include moong dal chilla, rajma rice bowl, sprouts chaat, soya chunk pulao, palak paneer, Greek yoghurt parfait, and masoor dal soup.

Choosing the healthiest milk depends on your nutritional needs, intolerances, and preferences, but cow's milk and fortified soy milk are healthy options for most people.

Fermented A2 dairy like yogurt and kefir may help reduce bloating by improving digestion and gut health. A2 dairy can be ...

Remember when cottage cheese was that lumpy, slightly suspicious-looking food your grandparents ate? Well, it's having a serious moment right now, and for good reason. This humble dairy product has ...

Retail and on-farm sales of raw milk are legal, but regulated in Pennsylvania, allowing for consumer choice while maintaining ...