Van’s Pastry Shoppe, at 955 Fulton St. E in Grand Rapids, is a multi-generational bakery serving old-fashioned, ...

Anthill Cake, also known as Muraveinik, is a traditional Russian dessert made with biscuit crumbs, toasted walnuts, and caramel or dulce de leche cream. Named for its resemblance to an anthill, this ...

This recipe has all the flavor of a classic carrot cake, plus the addition of a creamy cheesecake topping. It's a new twist on a traditional Easter dessert. If you're looking to get creative with ...

that is Chile’s most traditional cake. Los Andes is located on Bergenline Avenue, New Jersey’s greatest food street. Another of those boardwalk food stands you could easily walk past ...

Simnel cake, the traditional Easter bake adorned with marzipan balls, has been reimagined with our simple twists in this easy recipe. What is simnel cake? The traditional cake combines a fruit-laden ...

These ‘cakes’ are great for children’s birthday parties and big events where a traditional cake just won’t make the cut. If making your own smash cake is too much hassle, check out Sydney Smash Cakes ...

The gateau Basque offers a more substantial ending—a traditional cake that might contain black cherry preserves, pastry cream, or both in separate sections of the same slice. For those seeking a ...

These cozy skillet cakes are studded with jammy raisins for a fruity and sweet bite. Welsh cakes are flat, round snacking cakes made from flour, sugar, and lard. These simple cakes gained ...

Dress in your Easter best for brunch or dinner at these Milwaukee-area restaurants. Explore an array of brunch entrees served buffet-style, or be seated for a casual or formal multi-course dining ...